Tangy Short Rib Barbecue
Ingredients
2,300 gr beef short ribs
10 ml oil
120 gr onions
300 ml catsup
180 ml water
60 ml worcestershire sauce
60 ml vinegar
9 gr brown sugar
6 gr salt
2 1/2 wide
1 fa
Instructions
spooning sauce over beef once. 10. Skim excess fat from sauce in pan.
1
1. Arrange beef on a platter; serve with pan sauce.