Tart And Tangy Beef On A Bun

Ingredients

450 gr chuck
1 onion
475 ml ketchup
650 gr packed brown sugar
700 ml apple cider vinegar
45 ml worcestershire sauce
45 ml dijon mustard
10 ml honey
6 hamburger buns

Instructions

Combine the ground beef and onions in a large skillet and cook over medium heat, breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes. Drain off the excess fat. In a small mixing bowl, stir together the ketchup, brown sugar, vinegar, Worcestershire, mustard, and honey if using until well combined. Stir the sauce mixture into the meat and onions and bring to a simmer. Serve on hamburger buns.

Serves 6