Tart De Brymlent

Ingredients

9 pie crust
425 gr salmon
60 ml lemon juice
28 gr butter
2 slices pears
2 slices apples
240 ml wine
28 gr brown sugar
5 cubebs
1 gr nutmeg
1 gr cinnamon
85 gr raisins
10 prunes
6 dates
6 figs
50 gr currant jelly

Instructions

*"The cubeb,an aromatic pepper commonly used in medieval times, can still be bought in many spice