75 gr dates 85 gr raisins 10 ml cider vinegar 3 gr salt 14 gr sugar 120 ml vegetable oil 5 gr ginger
Instructions
Mix the ingredients together then put into a blender and `puree' them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. Use as a warm dipping sauce for kebabs. ORIGIN: Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan