Tart Of Rhubarb With Strawberries And Cinnamon Ice
Ingredients
200 ml milk
400 ml cream
8 egg yolks
280 gr granulated sugar
24 gr cinnamon
75 gr butter
1 egg
1 gr salt
1 1/2 vanilla bean
45 ml whipping cream
1/2 lemon
80 gr sifted flour
50 gr almonds
400 rhubarb
90 ml water
2 kirsch
38 gr coarse sugar
260 gr strawberries
30 ml kirsch
180 oc
26 cm
3 mm
Instructions
strawberry sauce on one side, scoop ice-cream and set on sauce. ~-