Tarte Tatin W/oatmeal Crust

Ingredients

50 gr old fashioned oats
26 gr sugar
160 gr flour
1 gr salt
65 gr butter
60 ml ice water
1 filling
50 gr butter
65 gr sugar
75 gr brown sugar packed
4 gr lemon peel
475 gr golden delicious apples
1 apple
3 unsweetened whipped cream
10 diameter cast iron skillet over hea gradually mix in both sugars
12 round

Instructions

Note: As the tart cools, the crust gets flakier, so it's best not to have this right out of the oven. Try it lukewarm or at room temperature.