1 rhubarb 120 gr sugar 1 water 120 gr flour 4 fat 5 gr cinnamon 1/2 pastry
Instructions
minutes, then down to Gas Mark 4 (350F) to finish. All kinds of plate tarts with pastry top and bottom are popular in Wales. Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used. Croeso Cymreig.