Tasty Bean Curd

Ingredients

55 gr flat noodles
45 ml oil
1 slice onion
90 gr broccoli
85 gr mushrooms
120 ml water chestnuts
1/2 bamboo shoots
1 bean sprouts
2 garlic
5 gr ginger
3 gr salt
5 gr brown sugar
30 ml soy sauce
30 ml dry sherry
16 ml sesame oil
1 1/2 bean curd
5 gr sesame seeds
16 gr cashew nuts
16 gr green onions
18 gr green peppers

Instructions

Heat a pot of salted water & boil the noodles till tender. Rinse, drain & keep warm on a serving dish. Heat oil in a wok & stir fry onion, broccoli, mushrooms, water chestnuts & bamboo shoots for 2 minutes. Add bean sprouts & fry for 1 minute. Place on dish with noodles. Keep warm. Add a little more oil & fry ginger & garlic for 1 minute. Stir in salt, sugar, soy sauce, sherry & sesame oil. Add bean curd. Fry gently till bean curd begins to brown. Mix together with the noodles & vegetables. Keep warm. Add a little more oil to the wok & fry the sesame seeds, nuts, green onion & pepper till the nuts begin to brown. Use a granish for the rest of the meal. Jack Santa Maria, "Chinese Vegetarian Cookery"