Tasty Black

Ingredients

375 gr pkg black
525 ml water
18 gr pimientos
1/8 liquid smoke
80 ml cider vinegar
3 gr salt
1 gr pepper flakes
1 garlic clove
5 ml olive oil
65 gr bell pepper
60 gr spinach leaves
100 gr lettuce
1 gr black pepper
32 gr monterrey jack cheese
1 slice purple onion
45 gr mushrooms
34 gr pecans

Instructions

Bring

1.5 cups of water to a boil, add the frozen peas, the pimiento, Liquid Smoke, chopped onion, vinegar, and garlic. Reduce to simmer and cook for 45 minutes. Remove from heat, pour off water, and refrigerate for at least 6-8 hours. Combine all other ingredients in a large salad bowl. Mix in the black-eyed peas. Cover and refrigerate for 1 hour or more, then serve. This salad recipe and the others following are originals that i have been making for sometime. Most folk seem to enjoy them. Origin: Don's kitchen circa 1988 Posted 08-10-93 by DON HOUSTON on C-Cooking From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 0.8