Tasty Pineapple Cake

Ingredients

100 gr calorie margarine
500 gr sugar
2 eggs
190 gr all purpose flour
5 gr baking powder
2 gr baking soda
1 gr salt
120 ml milk
4 slices unsweetened pineapple
120 ml unsweetened pineapple juice
26 gr sugars substitute until

Instructions

Bundt pan or heavy ring mold coated with cookin spray. Bake at 350 degrees 45 to 50 minutes or until wooden pick inserted in center comes out clean. Combine pineapple juice and remaining 1 tablespoon sugar substitute, stirring until sugar substitute dissolves. Remove cake from oven and immediately pour juice cake from pan and cool completely on a wire rack. Food Exchange per serving: 1 STARCH EXCHANGE + -20ºC AT EXCHANGE; CAL: 129; CHO: 46mg; CAR: 17gm; PRO: 3gm; FAT: 5gm; SOD: 341;