900 gr chuck 1 onion 350 ml sour cream 300 ml cream of chicken soup 300 ml cream of mushroom soup 220 gr cheddar cheese 1 bag of tater tots
Instructions
Directions: Brown ground chuck and chopped onion; season with salt and pepper. Drain. Layer other ingredients into baking dish. Top with large bag of Tater Tots. Bake at 180ºC or 1 hour or until brown and heated through. Bob Hogan