Tavern Chili

Ingredients

450 gr beef
18 gr chili powder
1 clove garlic
1 pouch soup mix
180 ml beer
1 package tomatoes
1 package kidney beans
1 cheddar cheese
1 sour cream

Instructions

* Use Campbell's Onion Mushroom Soup and Recipe Mix ** 14.5 oz can, undrained and cutup *** 15 oz can Crumble beef into 2 litre microwave-safe casserole; stir in chili powder and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat. Stir in soup mix beer or water, tomatoes with their liquid and beans. Cover; microwave on HIGH 3 mins or until hot and bubbling. Stir again. Reduce power to 50%. Cover; microwave 10 mins or until flavors ar well blended, stirring once during cooking. Let stand, covered, 5 mins. Garnish with cheese and sour cream.