Taverns/cp

Ingredients

1,100 gr beef
1 onion
240 ml ketchup
3 gr chili powder
5 ml dry mustard
3 gr salt
475 ml beef broth
8 hamburger rolls

Instructions

In skillet, brown ground beef; drain well. Place browned beef and remaining ingredients except hamburger rolls in crock-pot. Cover and cook on LOW setting for 6 to dozen hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns. 6 to 8 servings