Tea Punch

Ingredients

3 tea
240 ml lemon juice
950 ml orange juice
650 gr raspberry syrup
1,900 ml club soda

Instructions

Combine all ingredients except club soda in a punch bowl with a large block of clear ice; allow to chill thoroughly. (If fresh fruit juices are used, they should be strained.) Add club soda just before serving. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.