Tea Scones

Ingredients

130 gr flour
5 gr baking powder
1 gr salt
14 gr sugar replacement
55 gr margarine
1 egg
60 ml evaporated milk
8 apple
1 strach
2 1/4 fruit cal
8 apricot
4 1/2 starch
8 dates
9 gr orange peel
8 peaches
1 fruit
40 gr raisins

Instructions

Sift flour, baking powder, salt and sugar replacement. Cut in cold margarine as for pie crust. Beat egg and evaporated milk together thoroughly; into flour mixture. Knead gently on lightly floured board. Divide the dough in half; roll each half into a circles. Cut the into quarters. Place on lightly greased cookie sheet. Brush tops with milk. Bake at 230ºC for 15 minutes or until done Food Exchange per serving of Basic Tea Scones: 1 STARCH/BREAD EXCHANGE CAL: 34