Teddy Bear Bread

Ingredients

120 ml milk
75 gr sugar
12 gr salt
85 gr margarine
1 package dry yeast
350 ml warm water
900 gr flour
1 egg
1 raisins
120 ml milk
1 package dry yeast in
350 ml warm water
375 gr unsifted flour

Instructions

cover. Let rise until doubled, about 1 hour. Punch down. Divide in 4 equal parts. Cut one piece in half and one piece in 14 pieces. Shape into balls. Put large balls on greased baking sheets, for bodies. Place medium balls above for heads.Flatten slightly. Pinch seams. Attach small balls for paws, noses and ears. Cover. Let rise until doubled, about 1 hour. Make indentations in ears. Place raisins for eyes and belly buttons. Mix 1 egg and 1 tb water, brush on bears. Bake at 400, 25-30 minutes. Cool