Tempeh Salad

Ingredients

45 ml olive oil
3 tamari
30 ml cider vinegar
2 garlic
1 block tempeh
110 gr spiral pasta
30 gr onion
26 gr celery
65 gr bell pepper
65 gr green bell pepper
2 gr parsley
1 gr oregano
1 garlic clove

Instructions

SALAD: Mix together the first four ingredients. Add tempeh & marinate for at least for 1 hour. Heat olive oil & half the tamari in skillet. Add tempeh & fry till crispy & brown on the outside. Cook pasta till al dente. Toss with remaining ingredients & temeph & set aside. DRESSING: Whisk together ingredients & chill. Add to the tempeh & vegetable mix. Toss & serve. Lew King, Owner of Alternatives, Oakville, shared at the Toronto Vegetarian Food Fair, September, 1993