Tender & Tangy Ribs

Ingredients

240 ml vinegar
120 ml ketchup
26 gr sugar
30 ml worcestershire sauce
1 garlic
5 ml mustard
2 gr paprika
3 gr salt
1 gr pepper
525 gr pork
16 ml vegetable oil

Instructions

Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.

Yield 2-3 servings.