240 ml vinegar 120 ml ketchup 26 gr sugar 30 ml worcestershire sauce 1 garlic 5 ml mustard 2 gr paprika 3 gr salt 1 gr pepper 525 gr pork 16 ml vegetable oil
Instructions
Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.