Tenderloin Steaks With Pepper Jelly Sauce

Ingredients

4 tenderloin steaks
2 gr garlic salt
2 gr chili powder
1 gr black pepper
1 gr cumin
1 gr oregano leaves
16 ml olive oil
120 ml beef stock
65 gr balsamic
18 gr jalapeno pepper jelly
1 parsley sprigs

Instructions

Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once.

Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.

Spoon sauce over steaks; garnish with parsley and chili peppers.