240 ml catsup 120 ml vinegar 60 ml worcestershire sauce 475 ml water 1 onions 110 gr brown sugar 2 gr celery seed 1 gr salt
Instructions
Combine ingredients in small saucepan and bring to boil. Simmer until reduced to thick sauce, stirring occasionally. From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 0.8