Teriyaki Fondue

Ingredients

some spring onions
525 gr fillet steak
14 gr soft brown sugar
120 ml fluid soy sauce
90 ml dry sherry
2 garlic
2 gr ginger
1 head chinese leaves
250 gr beansprouts
1 slice bell pepper seeded
90 ml sunflower oil
16 ml wine vinegar

Instructions

Cut steak into thin strips 1 cm by 10 cm. Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl and set aside. In a large bowl combine remaining sugar and soy sauce, sherry, garlic and ginger. Add strips of milk and leave to marinate for 1 hour. Weave strips of meat onto 20-24 bamboo skewers ready for cooking in hot oil. To prepare salad, shred chinese leaves and put them in a bowl with the beansprouts, pepper and spring onions. Add oil to reserved sugar and soy sauce, then whisk in vinegar and pour over salad. Toss lightly together. Recipe By :