Teriyaki Shish Kabobs

Ingredients

800 gr round steak
1 1/2 cubed
80 gr mushrooms
3 onions
2 green peppers
240 gr cherry tomatoes
220 gr firmly packed brown sugar
160 ml catsup
160 ml vinegar
120 ml soy sauce
120 ml vegetable oil
6 garlic
3 gr ginger

Instructions

Prepare vegetables and meat; place all but tomatoes in large shallow baking dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally. Skewer marinated ingredients with tomatoes. Grill or broil to desired doneness; brush with marinade during cooking. Serve over Rice.

For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.

Teriyaki Marinade is also delicious when used to marinade pork chops or chicken.