Tetrazzini

Ingredients

55 gr butter
45 gr green pepper
40 gr onion
40 gr mushrooms
32 gr cornstarch
1 gr pepper
1 gr salt
160 ml non-fat dry milk
425 ml chicken broth
110 gr cheddar cheesed
280 gr chicken
28 gr noodles

Instructions

Prepare noodles according to package directions. Saute peppers, onions and mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth all at once; add dry milk; cook until thick and bubbly. Combine meat and cheese; add to sauce. Turn into 1.5 quart casserole; bake until cheese metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees.