"tex-mex" Mac 'n Cheese

Ingredients

450 gr beef
1 bell pepper
1 onion
1/2 mushroom
1 package tomato paste
120 ml water
1 package kernel corn undrained salt
1 package macaroni

Instructions

OR Velveeta and Shells In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the macaroni and cheese to the beef mixture. Mix well and serve. Recipe By : Concord Hospital Admitting Cookbook, Concord, NH ----