1. In a 5 litre electric slow cooker, mix together all the ingredients except the chilies and garlic pepper.
2. Cover and cook on the low heat setting 4 to 4- half hours, or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy.
3. Stir in the green chiles and garlic pepper and serve at once.
Formatted by Lynn Thomas dcqp82a@prodigy.com.