Tex-mex Grilled Scampi

Ingredients

30 ml lemon juice
3 tequila
16 ml vegetable oil
2 slices jalapeo
1 gr salt
450 gr shrimp in shells
120 ml bottled chili sauce
2 jalapeo
16 gr prepared horseradish
16 ml lime juice

Instructions

1. Combine lime juice, tequila, oil, sliced chiles, salt and shrimp in medium bowl; toss to combine. Cover and refrigerate 30 minutes.

2. Make Cocktail Sauce: Combine all ingredients in small bowl. Makes 0.75 cup.

3. Heat grill. Thread shrimp on 6 skewers. Grill over medium-hot heat 2 to 3 minutes per side, until opaque. Serve with Cocktail Sauce. Makes 4 servings.

Shrimp takes only minutes to grill, so have the rest of your menu ready--you'll want to dig in as soon as the shrimp is done.

Prep time: 15 minutes plus marinating Cooking time: 6 minutes Degree of difficu lty: easy Low-fat Low-calorie MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 0. 480192076830.73 Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com