Tex-mex Salad

Ingredients

1 onion
4 tomatoes
1 head lettuce
140 gr cheddar cheese
180 gr italian dressing
270 gr meat
475 gr kidney beans
1 gr vegetable seasoning
1 bag tortilla chips
1 slice avocado
120 gr olives

Instructions

Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes. Mix with cold salad. Toss in crushed tortilla chips and avocado slices. Garnish with olives, if desired.