Texas Barbequed Beef Brisket

Ingredients

1 beef brisket
5 gr paprika
3 gr black pepper
14 gr butter
1 onion
350 ml catsup
16 ml lemon juice
16 ml worcestershire sauce
5 ml pepper sauce
2 gr black pepper
9 disposable foil
350 ml water
230 gr drippings
2 gr black pepper

Instructions

Carve brisket into thin slices across the grain; serve with sauce. Garnish with fresh peppers and lemon and lime slices. Note: For a smokier flavor, soak oak, pecan, mesquite or hickory chips in water 30 minutes and add to very low coals.