Texas Sheet Cake

Ingredients

800 gr sugar
250 gr flour
220 gr butter
240 ml water
22 gr cocoa
120 ml buttermilk
4 gr vanilla
2 eggs
5 gr baking soda
55 gr butter
16 ml milk
4 gr cocoa
4 gr vanilla extract
140 gr nuts

Instructions

Mix together sugar and flour and set aside. Bring to a boil the butter, water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla, eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20 minutes at 190ºC . Let cool til just warm and frost with Sheet Cake Frosting. Frosting: Melt butter, milk and cocoa together. Remove from heat. Add powdered sugar, vanilla extract and chopped nuts. Beat well and spread on frosting while both cake and frosting are warm.