Texas Sheet Cake # 2

Ingredients

240 ml water
3 margarine
40 gr cocoa
250 gr flour
400 gr sugar
1 gr salt
5 gr baking soda
2 eggs
90 ml milk
1 powdered sugar
4 gr vanilla

Instructions

Recipe by: Jill Good Boil water, margarine and cocoa for two minutes. Add rest of ingredients and mix. Bake 180ºC or 20 minutes. cool cake for 5 minutes and ice. Use jellyroll pan for baking. Icing: boil milk , cocoa and margarine for one minute.Add powdered sugar and vanilla. Beat until smooth ----