Texas Table Sauce For Barbecue

Ingredients

some garlic
180 ml cider vinegar
180 ml warm water
8 gr salt
3 gr coursely pepper
2 gr hungarian paprika
28 gr dark brown sugar
16 ml dark molasses
45 ml dry mustard
120 ml ketchup
60 ml chile sauce
45 ml worcestershire sauce
12 gr onion
230 gr butter

Instructions

In a 2 cup measure, conbine vinegar and water. Stir in salt, pepper, paprika, brown sugar, molasses and dry mustard. Set aside to boil over medium/low heat. Stir in vinegar water. TRANSFER to outside grill and simmer uncovered for an hour or so,,, stirring from the jar in the refrigerator. SERVE HOT WITH BARBECUE,,, (this is VERY similiar to one served in one of our more popular BBQ restaurants.)