Texas Tornado Pudding Cake

Ingredients

250 gr flour
300 gr sugar
45 gr cocoa
22 gr baking powder
1 gr salt
240 ml milk
110 gr margarine
450 gr brown sugar
750 ml water

Instructions

Cake mix flour, sugar, cocoa, baking powder, and salt together. Add milk and margarine to dry ingredients. Mix until smooth. Pour into 23 cm baking pan. Topping mix sugar, cocoa, and water until sugar and cocoa dissolve. Pour over top of cake. Bake in 160ºC for approximately 45 mins. or until done. ----