4 franks 130 gr kidney beans 1 onion 18 gr green pepper 16 ml sauce 2 sweet pickle 60 ml sour cream 28 gr cheddar cheese 4 rolls
Instructions
Chop FRANKS. Add kidney beans, onion, green pepper and pickle. Mix with sour cream and hot sauce. Chill. Spoon mixture on bottom half of roll; sprinkle with cheese; replace top roll. Serve with dill pickles.