Thai Bbq Chicken Appetizers

Ingredients

some cilantro
800 gr chicken wing drummettes
34 gr coarsely garlic
3 gr turmeric
2 gr curry powder
3 gr chilis
14 gr sugar
2 gr salt
45 ml thai fish sauce
1 gr chili flakes
2 garlic coarsely
14 gr brown sugar
120 ml chinese rice vinegar
1 slice green onion
8 gr coarsely cilantro

Instructions

-(leaves) Preparation: ============ Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce. DIPPING SAUCE: ============= Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.