Thai Beef Salad

Ingredients

120 gr beef fillet
100 ml vinegar
38 gr sugar
2 garlic
16 gr nam pla
120 chinese cillie paste
240 ml lime juice
1/2 nam pla
10 ml soy sauce
26 gr coriander
34 gr shallots
1 clove garlic
1 green chilli
2 heads cos lettuce
1 cucumber
95 gr cabbage
1 slice ripe pawpaw

Instructions

-into 5 cm long sticks Fresh coriander leaves To cook the beef: grill the beef until med rare and set aside. To make the marinade and marinate the cooked beef: mix the vinegar, sugar, galic, Nam Pla, and chillie paste together. Slice the meat thinly pour over the marinade and marinate for 15 mins. To make the dressing: combine all the dressing ingredients and set aside. To serve: arrange the lettuce leaves on each plate. Trim the ends from the cucumber and cut in half crosswise. Slice lengwise into thin strips. Place a small amount of cabbage on the cucumber strips, and roll up. Repeat with the pawpaw, rolling the pawpaw sticks in cucumber strips. Place the clicd marinated beef on top of the lettuce. Surround each serve with 3 cabbage and pawpaw rolls. Spoon the dressing over the beef, lettuce and the rolls. Top the beef with a generous serving of the coridander leaves. By Grand Hyatt Erawan Bankok