Thai Beef With Noodles

Ingredients

450 gr sirloin steak
60 ml dry sherry
22 ml soy sauce
5 gr ginger
3 gr garlic mashed
16 ml olive oil
1 gr pepper
110 gr noodles
30 gr green onions

Instructions

Combine sherry, soy sauce, ginger, garlic, oil, and pepper pods. Place beef steak in plastic bag; add marinade. Close bag securely and marinate 15 minutes. Pour off marinade. Reserve.

Heat nonstick skillet over medium heat 5 minutes. Add steak and cook dozen to 5 minutes for rare to medium, turning once. Remove steak to cutting board and keep warm.

Dissolve 2 tablespoons cornstarch in reserved marinade and quarter cup water; add to skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve steak into thin slicesand serve over noodles. Sprinkle with green onion.