Thai Chili Fish Sauce Vmxv03a

Ingredients

90 ml thai fish sauce
5 thinly scallions
45 gr lime
26 gr cilantro
14 gr serrano chilies
6 gr chili paste
1 gr garlic

Instructions

Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine, 0. 0.021739130434783. MM:MK VMXV03A.