Thai-like Green Curry

Ingredients

280 gr garbanzo beans
3 cans
4 green chilis
1 onion
3 gr garlic
50 gr cilantro
3/4 lemon
4 gr coriander
2 gr cumin
3 gr turmeric
1/4 cardomon
1 gr anise seeds
5 gr tamari
5 ml worcestershire sauce
240 ml apple juice
200 gr evaporated skim

Instructions

crock pot). 2) Take next set of ingredients and blend in food processor or blender until they form a paste. 3) Heat a non-stick skillet over medium heat for a few minutes then add paste. Stir and cook for about five minutes. Some of paste may stick and brown but don't let it burn. Add apple juice and stir to unstick bottom crust. Cook for another 5 minutes stirring. 4) Add cooked garbanzo beans and bring to a low boil. Reduce heat and simmer about 15 minutes. 5) Add evaporated milk and simmer another 15 minutes. 6) Serve over rice.