Thai Satay With Spicy Peanut Sauce

Ingredients

525 gr pork
180 ml coconut milk
40 bamboo skewers
1 1/2 lemon grass
3 from the root
2 1/2 galanga
40 gr onions
34 gr garlic
12 gr coriander seeds
6 gr indian curry powder
1 gr kaffir lime leaves
32 gr sugar
12 gr salt
7 seeded chilies
2 cilantro roots
14 gr lemon grass
2 gr coriander seeds
4 gr thai shrimp paste
1,200 gr consistency coconut
80 ml creamy peanut butter
50 gr sugar

Instructions

In a blender or food processor, grind the listed ingredients, from lemon grass to salt, finely. Mix with the meat (wear latex gloves to do this, it stains) and marinate for 1 hour. Place meat strips on BGMB90B =============== Reply 77 of Note 1 ================= BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI AND VIET R TO: BGMB90B ELAINE RADIS DATE: 0.4375 FROM: BGMB90B ELAINE RADIS TIME: 1:48 PM