Thai Spicy Sausage

Ingredients

400 gr pork
8 gr thai curry paste
1 gr msg
1 gr coriander seeds crush
2 ml fish sauce
2 gr chpd coriander roots
1 chpd lemon grass
1 green onion
1 fnly chopd kaffir lime leave
1 sausage casings
1 thread

Instructions

*** Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 13 cm along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.