Thai Style Fried Noodles

Ingredients

55 gr flat thai noodles
60 ml vegetable oil
18 gr garlic
100 gr peanuts
14 gr sweet pickled radish
120 gr tofu
75 ml soy sauce
8 gr sugar
5 gr pepper flakes
1/2 lime
3 green onions
1 bean sprouts

Instructions

-slivered Sugar, optional Lime wedges Boil noodles in ample lightly salted water for about 7 minutes, or until *al dente*. Drain. Heat the oil in a wok over medium heat. Add the garlic & stir-fry until the colour changes. Add the noodles & stir well. Add all the SEASONINGS & stir-fry for 5 to 7 minutes, being careful not to break the noodles. Transfer to a serving dish & serve the CONDIMENTS in small dishes on the side. You might want to sprinkle some extra sugar on the noodles.