Thai Vegetarian Noodles

Ingredients

70 gr pad thai noodles
60 ml olive oil
6 gr garlic
90 gr broccoli florets
85 gr onions
130 gr snow peas
50 gr celery
32 gr carrots
34 gr bell pepper
22 gr mushrooms
8 gr peanuts
10 ml thai fish sauce
10 ml thai sweet black bean sauce
5 ml rice vinegar
10 ml soy sauce
3 gr pepper
1 gr mint leaves
1 sprig mint
1 bean sprouts
4 gr thinly leeks

Instructions

Soak noodles in 8 cups cold water for 45 minutes. Drain in a colander and set aside.Heat olive oil in a large skillet over high heat. Add garlic and saute, stirring, until lightly browned, about 1 minute. Add broccoli, onions, snow peas, celery, carrots, bell pepper & mushrooms, and stirfry for 1 minute. Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper & noodles, and cook, stirring continuously, until heated through and well mixed, about 2 minutes. Stir in chopped mint. Transfer to a platter, sprinkle with bean sprout & leeks and garnish with mint sprig. Recipe from Tommy Tang, New Yorker Magazine, 0. 0.021739130434783.