Thank You Apple Cake

Ingredients

110 gr margarine
300 gr sugar
2 eggs
240 ml sour cream
250 gr flour
7 gr baking powder
2 gr baking soda
1 gr salt
4 gr vanilla
1 thank you apple
1/2 stick margarine
100 gr nuts
16 gr flour
3 gr cinnamon

Instructions

Grease and flour a 9x13 inch pan. Cream sugar with butter; add eggs, blending well. Alternate sour cream with dry ingredients, blending well. Put half of batter at bottom of cake pan then spread pie filling over top. Then put rest of batter on top. TOPPING: Mix all ingredients like pie cruts. Refrigerate 10 minutes, then spread on top. Bake in a 350 deg. oven 50 minutes.