The 10 Minute German Sweet Chocolate Cream Pie

Ingredients

1 package bakers
80 ml milk
26 gr sugar
85 ml cream cheese
1 container cool whip
1 graham cracker pie crust
30 ml milk over low heat

Instructions

until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth. 3>. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.