The Bicol Express

Ingredients

60 ml cooking oil
8 gr garlic
60 gr onions
60 gr ginger
2 dilao
1 slice kg pork
14 gr chilli
1 1/2 bagoong alamang
1,400 ml coconut cream
270 gr green peppers
200 gr peppers

Instructions

Saute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli (siling labuyo). Stir until the pork is completely covered by the mixture. (about 15 minutes.) Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes. Add salt if necessary.

Note: chillis and peppers to be added according to spiciness desired.