The Colonial Innkeepers Pie

Ingredients

130 gr flour
350 gr sugar
5 gr baking powder
1 gr salt
150 gr butter
120 ml milk
12 gr vanilla
2 eggs
1 pie crust
32 gr sqs
180 ml boiling water
65 gr nuts
1 pie
1 sauce

Instructions

Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter; sprinkle nutmeats over the top. Bake at 350� F 55 to 60 minutes or until done. Garnish with whipped cream or vanilla ice cream and shavings of chocolate.