200 gr sugar 4 cinnamon sticks 3 slices lemon 475 ml pineapple juice 475 ml orange juice 1,400 ml claret wine 120 ml lemon juice 240 ml dry sherry
Instructions
Boil first three ingredients with half cup of water for 5 minutes. Remove lemon slices, any seeds, and cinnamon sticks. Heat the remaining ingredients until very warm. Do not boil! Combine with the syrup and serve very warm.