The Perfect Tuna Casserole

Ingredients

1 package cream of mushroom soup
80 ml milk
6 1/2 tuna
2 slices eggs
200 gr peas
1 potato chips

Instructions

* As this is an old recipe, it calls for tuna packed in oil. ** Slightly crumble the potato chips. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 180ÂșC . Blend soup and milk in 1 litre casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.