5 ml dry mustard 1 gr salt 1 gr pepper 2 gr sugar 2 gr oregano 1 gr parsley 4 gr onions 2 gr garlic 3 gr sweet peppers 20 ml lemon juice 20 ml wine vinegar 120 ml oil
Instructions
In small bowl, whisk together all ingredients except oil. Whisk mixture while slowly drizzling in oil. Let stand for 30 minutes to blend flavours. Whisk again before using. Dressing can also be made in food processor. (use pulse)