The Vegetarian Restaurant's Lemon Poppyseed C
Ingredients
180 ml sunflower seed oil
200 gr demerara sugar
4 eggs
60 ml milk
9 gr vanilla
250 gr unbleached pastry flour
5 gr baking powder
1 gr salt
1/4 poppyseeds
24 gr lemon rind
100 gr demerara sugar
120 ml lemon juice
8 bundt
350 oven
100 gr sugar
Instructions
fork, poke holes over entire surface of cake and carefully pour on glaze. Let soak before serving. Makes 8 to 10 servings. * This sugar with a molasses flavor can be found at bulk food shops. If not available, substitute granulated sugar, plus a little molasses.